K-Free
Supported: Shellfish · Nuts · Milk/Egg/Wheat/Soy

Taste Korea Like You Imagined.
We Handle the Missing Allergy Info.

Save the restaurants you saw on TikTok and K-dramas.
We help you check what maps don’t show—broth, cross-contact, and kitchen protocols.

The Gap

K-Drama vs Reality: The Information Gap

Others plan their trip in 10 minutes with Instagram.
You spend weeks searching, only to face uncertainty. Here is why.

No Data on Hidden Broth

K-Food often uses shrimp/anchovy broth in base sauces. This data is missing from menus and Google Maps, making "safe" dishes dangerous.

Unknown Kitchen Protocols

Is the frying oil shared with Pork/Egg? Is the cutting board washed? You can't find this info online, leading to risky guesses.

Unreliable "Yes"

Busy staff often say "It's okay" without checking. Without a verified data source, you are forced to trust an uncertain answer.

K-Free Provides the Missing Data.

We don't just translate menus.
We add a "Safety Data Layer" on top of restaurant maps using AI & Experts.

AI Verification

Instant filtering for speed

Expert Audit

Physical checks for certainty

For Speed & Accessibility

3-Hour Search
Done in 3 Seconds.

Stop wasting time on blogs. Just ask: "Tteokbokki without shrimp near Hongdae?"
Our AI recommends safe spots instantly from our verified database.

  • Instant recommendations based on your location
  • Filters broth, sauce, and garnish data
  • Clearly labels "Safe" vs "Unknown"
K
K-Free AI Online
I have a severe shrimp allergy. Can I eat spicy stew?

⚠️ Warning: Most spicy stews use shrimp/anchovy broth even if you don't see shrimp.

✅ Safe Option: I found 2 restaurants near you that use Vegetable Broth.

1. Han-guk Table No Seafood Broth
Ask about safe food...
For Certainty

Data isn't enough?
We verify on-site.

If online information is too vague, we step in.
Our experts call and physically visit the restaurant to audit the kitchen protocols before you arrive.

Pre-visit Audit

We verify separation of cutting boards, oil, and storage.

Chef Briefing

We explain your severity to the head chef face-to-face.

Audit Checklist
PASSED

Separate Chopping Boards?

Verified: Green board for veggies only

Hidden Broth in Sauce?

Verified: Pure Soy Sauce (No Seafood)

Fryer Oil Shared?

Verified: Dedicated Fryer

Simple Plans for Safety

Explorer (Free)

For mild allergies & independent travelers

₩0
  • Unlimited AI Chat
  • Safe Restaurant Map
  • Digital Chef Card
BEST FOR FAMILIES

Guardian (Premium)

For severe allergies & total peace of mind

Custom
  • Pre-visit Kitchen Audit
  • 1:1 Trip Planning
  • Emergency Kit (Card + Bracelet)
  • Priority Support

Chosen by families, business travelers, and anaphylaxis-risk users

Get Your "Safe Dining Map"

Join the waitlist to receive our free guide & early access.

Want to help us build a better service?